Gelateria Dolce Vita

The Italian restaurant on the edge of the pier in the small town of Spiez, I immediately wanted to sit down at a glance. The restaurant faces Tuengu, the lake is blue, and there is no snow in the distance. Is it possible to see someone playing speedboat sails on the lake? It is simply too enjoyable to live. The restaurant mainly serves Italian food, with pizza, pasta, Italian rice and fish to choose from. The service staff also specially recommended the white wine with side dishes. The Swiss production north point bottle is 45 Swiss francs, 1 cup 100 ml 7 Swiss francs, the price is very real. &zwj; In summer, the weather is dry and I ordered seafood rice and mushroom rice, as well as pink salmon cream sauce pasta and grilled prawns. The prawns are very fresh and poppy, with chili garlic juice a bit Thai, and drinking some wine is more sweet. Seafood rice is enough, there are green mouth, salmon, prawns, juice with a little hot and sour summer eating is very appetizing, mushroom rice creamy flavor, taste more than paella my heart. Pink salmon pasta is the same as white cream white juice noodles, but the pink juice is dyed too much. After the meal, with lemon flavor snow balls to relieve greasy, too complete.

The environment is first-class, the tall service is particularly good, warm and active, but... The 6 couse package that eats is really not appetizing, especially the cheese platter, you must avoid the suggestion points and order a few main courses.

Lovely spectacular view as you have the food!Food quality is on average but definitely warrants the price. Bread loaf comes for free before the course which adds some points to it

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